AfterShift Kitchen

Know when you will actually get home. Know what your paycheck should be. AfterShift is for restaurant back of house. Line, prep, dish, pastry, sous. The house already tracks its business. This is the record you keep on your phone. No account. No feed. Management does not get a login. SHIFTS Put the week on the board. Type it, talk it, or pick a photo of the schedule they taped in the office. Clock in when you walk in. 86 when you walk out. Five minutes past start, it pings you if you forgot to clock in. An hour past when you should have been out, it asks if you are still on the line. Clopens show the time between houses, and when you are actually home. MONEY Expected hours and expected gross for the period, from the shifts you recorded. Set a rate per kitchen. Set what you need to take home. Free keeps the last 30 days. YOU A private history of the hours, the money, and the turnarounds.…