AkroPower

Stop paying for equipment that runs empty. In a busy kitchen, fryers, griddles and ovens are often switched on long before the first order and left on long after the rush. Every one of those hours ends up on the electricity bill. AkroPower turns your switch-on and switch-off plan into a simple daily routine the whole team can follow. Management sets the plan once. From then on, the app tells the team exactly when to switch each unit on and when to switch it off. WHY IT MATTERS Electricity is one of the running costs a restaurant can influence every single day. Switching equipment on only when it is needed, and spreading switch-ons to avoid power peaks, cuts waste without touching the menu or the service. In quick-service restaurants our operational estimate is a saving of 5 to 10% of electricity use, depending on how the plan is set and followed. YOUR WHOLE DAY AT A GLANCE - One card…