Baker's Scale

Baker's Scale turns any recipe written in grams into exactly the batch you need: half a loaf, a double batch, or dough for six pizzas. PASTE, DON'T TYPE Paste an ingredient list like "500 g flour, 320 g water, 10 g salt" and it becomes a recipe in seconds. Kilograms and decimal commas work too. SCALE IT ANY WAY YOU LIKE • Tap ½×, 1×, 1½×, 2× or 3× • Drag the multiplier, or type an exact one • Set the total weight you want to end up with • Or type how much you actually have of one ingredient, like the 380 g of flour left in the bag, and everything else follows Ratios stay locked, so the recipe always turns out the way it should. BUILT FOR BREAD Every ingredient shows its baker's percentage, with total flour as 100%. Flours are recognised automatically (in English, Norwegian and several other languages), and you can mark any ingredient as flour with a tap. The loaf planner splits your…