BatchMacro

BatchMacro turns a cooked batch into an instrument. Cook a big pot, tray, or loaf, tell BatchMacro its totals, weigh the finished result once — and from then on it knows the macros of any portion you serve. Most trackers assume every serving is identical. Real batch cooking isn't: your chili is 2.4 kg one week and 2.2 kg the next, and a "serving" is however much lands in the bowl. BatchMacro works from the whole batch down to the gram, so a portion's numbers are right no matter how much you take. HOW IT WORKS Enter the batch — type its total calories, protein, carbs and fat, or build it from ingredients (scan a barcode to fill one in). Weigh the cooked result — that's the only number that turns a recipe into grams you can portion. Serve — put a bowl on the scale and read its macros live, split the batch into equal servings, or weigh to hit a target ("stop at 40 g of protein"). WHY IT'S…