Brasa Lista

Brasa Lista is for the asador: the friend who works the grill at the Sunday asado, and the host who runs the mangal at the dacha. It plans the whole fire, not a single steak. The app opens on your next asado. You see a top-down parrilla split into strong, medium and gentle heat, with the brasero at the side and the cuts laid out where they belong: chorizo, morcilla, provoleta, vacío, entraña, matambre, tira de asado. Drag a cut to another zone and the timing changes with it. Put a two-hour vacío over strong heat and the app warns you it will burn outside before it's done. Under the grill runs the fire timeline. It works back from the moment everyone sits down: when to light the wood or charcoal, when to put the grate on, when to shovel embers under each zone, when each cut goes on, gets turned and comes off, and when to top up the embers. Chorizos and provoleta come out first as the…