Burger Rodeo

Start with a burger cart on the street and work your way up to your own restaurant. Burger Rodeo mixes the action of building burgers against the clock with running a small business: you shop at the market every morning, keep an eye on what expires, pay what you owe and decide where every euro goes. ON THE STREET • Customers queue up with their order and their patience. Bottom bun at the bottom, top bun on top, and whatever they ask for in between. • Patties take time to cook: build on several plates at once so you don't lose anyone during the rush. • Arrange the fridge your way to work faster. • Fries, sodas and tips for fast service, over a working day from 10 am to 10 pm that goes from sunshine to night. YOUR BUSINESS • Fresh food expires: bin it or risk a visit from the health inspectors. • Keep your hygiene rating at A: a worse grade means fewer customers. • Upgrade the stand with…