CERATRA

A field journal for backyard maple producers. Sugaring tracks the whole freeze-thaw season — every tap hole, every boil, every bud break — in one warm amber ledger. THREE MODULES • TAPS — log tree species (Sugar, Red, Black Maple), trunk DBH, tap hole face, hole depth, daily flow and per-tap totals. • BOIL — record batch number, in-pan °Brix, concentration ratio, finished litres and the grade of the syrup (Golden, Amber, Dark). • SEASON — count freeze nights and flow days, follow growing degree days (GDD) and watch bud break. HOW TO ENTER Every form is built from sliders, segmented pickers, steppers and text fields. Drag a slider for DBH or daily flow, tap a segment for species or grade, step the ratio one at a time, then SAVE RECORD. READING THE SUGAR DROP BAND The home page strings one sugar drop per season day onto an amber rope. Drop height follows the litres gathered that day, drop…