Cheap Eats Gold

Dinner for under ten dollars, planned in about a minute. A hundred and eighty-five recipes written one at a time, a planner that builds the week, and a shopping list that knows what you already have. 185 REAL RECIPES Written individually, not generated. Every one has its own ingredients and its own steps, including the detail that decides whether it works: dry the chickpeas or they steam instead of crisping, use cold rice or it turns to paste, take the pan off the heat before the cheese goes in. Seventy-four cost under six dollars for the whole recipe. Seventy-six are done in twenty-five minutes. Fifty-nine are vegetarian. COST YOU CAN COMPARE Every recipe carries the price of the whole thing at supermarket prices, and the price per serving. Sort by it. Swap an expensive night for a cheaper one and watch the week's total come down. PHOTOGRAPH YOUR PANTRY Take a picture of a shelf, the…