ChefHenry: Cantonese Recipes

Cook Cantonese & Hong Kong food at home — dim sum, char siu, clay pot rice, egg tarts, milk tea, and more. Chef Henry is your guide to authentic Cantonese home cooking: 75 recipes with Chinese names, clear steps, honest timings, and a tip from Henry himself. Full-screen Cook Mode keeps your place and runs timers. Plus 146 Cantonese phrases with audio so you can cook — and order — with confidence. 你好! Nei hou! WHAT'S COOKING • 75 Cantonese & Hong Kong recipes: Dim Sum, Proteins, Rice & Noodles, Vegetables, Soups, Desserts, and Cha Chaan Teng • Char siu, har gow, clay pot rice, old-fire soups, egg tarts, Hong Kong milk tea, pineapple buns, and more • Every dish with Chinese name, difficulty, cook time, servings, and Henry's tip COOK MODE — STEP BY STEP • Full-screen guided cooking, one step at a time • Screen stays awake; leave mid-cook and pick up exactly where you stopped • Built-in…