CrumbScale: Baker Percentages

Make the batch you actually want. CrumbScale brings clear baker’s percentages, accurate sourdough starter accounting, and a personal bake journal to your iPhone and iPad. PRECISE DOUGH MATH Scale to a target mixed dough weight or total flour weight. Adjust hydration, salt, starter weight and starter hydration. CrumbScale counts the flour and water inside your starter, then shows exactly how much flour and water to add. Add optional yeast, oil or butter, and sugar by percentage. Invalid combinations are explained before you save. YOUR RECIPE SHELF Save, edit and delete recipes with your own method notes. Clearly labeled sample formulas help you get started. Share a plain-text ingredient list through the system share sheet. REMEMBER EACH BAKE Keep a dated journal with bake names, personal ratings and observations about fermentation, crust and crumb. Revisit and edit entries as you learn.…