Cuppy: Cups to Weight

Cuppy turns recipe cups into practical kitchen-scale weights — instantly. Choose one of seven measures — ⅛, ¼, ⅓, ½, ⅔, ¾ or 1 cup — choose an ingredient, and the weight is ready. No typing, calculator or guesswork. WEIGHTS THAT REFLECT THE INGREDIENT A cup of flour and a cup of honey are nowhere near the same weight. Cuppy gives each ingredient its own researched weight instead of applying one generic volume conversion. The catalogue is based on the Australian Women's Weekly ingredient weight chart and cross-checked against a second Australian chart; table salt and vegetable oil are derived from published bulk densities. 15 INGREDIENTS, DONE PROPERLY Flours & meals — plain flour, self-raising flour, almond meal Sugars & syrups — caster sugar, brown sugar, icing sugar, honey Liquids & fats — water, milk, butter, vegetable oil Pantry — rolled oats, white rice, cocoa powder, table salt…