Daybook Kitchen

our staff still fill in a paper food diary. Daybook puts it on their phones. Staff sign in with a kitchen code and a personal PIN. They see today's checks and sign each one as it happens. Every entry is dated and shows who signed it. WHAT YOU GET • Opening and closing checklists • Fridge, freezer and hot-hold temperatures, with warm and hot readings flagged • Separate lists for the kitchen and front of house, each with its own equipment • Hygiene checks, pest control, food wastage and a deep clean rota • Cake delivery and rotation logs • Staff training records with certificate photos • A week view for managers, with missed checks to review • A designed inspection record as a PDF, for any dates you choose • Your own checklists, equipment and team, set up by the owner SIGNED AND KEPT Signed records are never edited. A mistake is fixed with a dated correction beside the original. WORKS IN…