Distill by Stillbound

Make whiskey from grain to glass. Choose your grain, your still, where you cut, your cask. Every decision is one a real distiller makes. A flavour engine built on real distilling science works out what you made, then tells you why it tastes that way. Most whiskey apps are notebooks. They record what you drank and how you rated it. Distill does the opposite. You make the whiskey, and the app explains the result. SEVEN STATIONS. EVERY ONE CHANGES THE SPIRIT. Set your grain bill. Choose a long fermentation or a short one. Run a pot still or a column. Cut early or late. Pick your cask, your char, your years in wood. Move one lever and the flavour moves with it. Long fermentation builds fruit. A late cut carries oil and weight. First-fill sherry gives you more than refill. That is not opinion. It is how whiskey is made, and it is what the engine models. THEN YOU WAIT. Your cask ages in real…