DoughDial

Make pizza dough in the batch size you need. Dough Dial helps you choose a dough style, adjust your portions and hydration, and measure your ingredients. CHOOSE YOUR STYLE Start with New York style, Neapolitan, or pan pizza. Each includes an ingredient formula and fermentation guidance. SCALE YOUR BATCH Make 1–12 dough balls, set each portion from 180–500 grams, and adjust hydration from 50–80%. Ingredient amounts automatically rebalance to match your chosen batch weight. MEASURE YOUR INGREDIENTS View ingredient weights in grams and ounces, along with baker’s percentages. Follow straightforward guidance for mixing, resting, dividing, and fermenting your dough. SCAN A PAPER RECIPE Use your camera to read one or more recipe pages. Review and edit the recognized text, name your recipe, and turn supported ingredient weights into a scalable formula. The importer needs a flour amount and at…