Doughmatics

Doughmatics turns baker's percentages into a tool you actually reach for at the counter — not a spreadsheet you dread opening. Pick a dough type — Neapolitan or New York pizza, sourdough bread, focaccia, ciabatta, baguette, sandwich bread, wholemeal, or your own custom blend — and a fermentation method: direct, poolish, biga or sourdough. Doughmatics works out the rest. BUILT ON REAL BAKER'S MATH Every ingredient is calculated as a percentage of total flour weight, the way professional bakers actually write recipes. Adjust hydration, salt, fat and sugar with live sliders and watch every gram update instantly, whether you're working from a target ball weight or a total batch size. SCHEDULE-AWARE LEAVENING Set your bulk proof time and temperature, add a cold proof stage, and Doughmatics can size your yeast or starter automatically to match — so a same-day dough and a three-day cold…