DoughyWoughy

DoughyWoughy: Sourdough & Crust Studio is your digital artisan baking assistant, Baker's Percentage hydration engine, stretch-and-fold interval timer, and crumb photo vault. Designed for home bakers, sourdough enthusiasts, and artisan crust creators, DoughyWoughy turns water, flour, salt, and wild yeast starter into consistent, golden-baked loaves. Calculate exact flour-to-water hydration ratios, control Desired Dough Temperature (DDT) with precise water-temp calculations, run gentle fold-interval notifications, and document your crumb structures from raw levain to crisp bake. Key Features and Artisan Bakery Tools Baker’s Percentage & Hydration Engine - Instant Ratio Scaler: Input your target loaf weight or total flour grams to calculate exact water, salt, and levain amounts at any hydration level (60%–85%+). - Multi-Flour Blend Support: Blend whole wheat, rye, bread flour, and…