Flip the Dish

Every dish you love has a plant-based twin. Type any dish - chicken parmesan, birria tacos, spicy tuna roll - and Flip the Dish flips it. Not a generic substitution: the right mushroom for that specific dish, the technique that makes it work, and a real recipe you can cook tonight. WHAT YOU GET - The Flip: what your dish becomes, and which mushroom carries it - The Recipe: real steps, real quantities - The Menu Adapter: paste any menu, get the plant-based read on it - Saved flips: keep the ones you want to cook - Where To Try: 50 fully plant-based kitchens across Los Angeles, Orange County and San Diego WORKS ANYWHERE. The flip engine takes any dish, wherever you are. The restaurant guide is Southern California for now - more cities are coming. WHY MUSHROOMS Six core mushrooms do most of the heavy lifting. King oyster presses into cutlets. Lion's mane shreds. Maitake fries. The Engine…