Food Cost Manager

Food costing, made simple. Food Cost Manager helps restaurant owners, chefs, and cafe operators organize ingredients, calculate recipe costs, and set menu prices. INGREDIENTS & SUPPLIES • Record purchase prices, pack quantities, and suppliers. • Calculate costs per gram, milliliter, or piece. • Account for yield when calculating usable ingredient costs. • Organize ingredients and supplies into your own categories. MENU COSTING • Calculate each menu item's cost from the ingredients and supplies used. • Enter a selling price to see the food cost percentage. • Calculate a suggested selling price from your target cost percentage. • Organize menu items into categories such as fried dishes, grilled dishes, and sides. RECIPES & PDF EXPORT • Save preparation instructions with each menu item. • Add up to four photos per recipe. • Export recipes as PDFs to print or share with your kitchen team.…