Food Manufacturing SSW Prep

An unofficial question bank for Japan's Food and Beverage Manufacturing Specified Skilled Worker (i) Evaluation Test. The questions are in Japanese, as in the real test, with furigana on every kanji. English is used for short notes and the glossary. - Mock exams in the official format: 3 choices, 40 questions, 70 minutes, 150 points (pass at 98). Written part 30 questions (food hygiene 25 x 3 points, occupational safety 5 x 5 points) and practical part 10 questions (hygiene judgement 4, planning 2, safety judgement 4, 5 points each). 6 forms, with flags, a question grid and scores for each part. - Planning questions (dilution of sodium hypochlorite, quantities, working time) can be solved with the built-in calculator. - Furigana on every kanji, following the ruby in the official study textbook. Turn furigana off when you are ready. - Tap a term to see its reading, romaji, a simple…