FoodLens Japan: Menu & Allergy

Eat out in Japan with more confidence. Point your camera at a Japanese menu. FoodLens Japan translates every dish, explains what it is, and estimates the allergens and ingredients that are easy to miss — then helps you ask the staff in Japanese. CHECKED BY A PROFESSIONAL CHEF Japanese food hides ingredients you can't see: dashi is usually made from fish, soy sauce contains wheat, mirin is a kind of sake, and many dressings contain egg. The rules behind FoodLens were reviewed dish by dish by a professional chef. In our test on 25 real restaurant menus (504 dishes), FoodLens missed about 1.4% of allergens, and showed about 0.8% of dietary checks as fine when they weren't. We publish these numbers because no app is perfect — that's why FoodLens always sends you to the staff for the final answer. WHAT YOU GET • Menu translation into 12 languages: English, 简体中文, 繁體中文, 한국어, Français, Español,…