Fornata: Pizza Dough Timer

Fornata works out your pizza dough and walks you through it, from the flour to the hot oven. Answer three questions: which pizza, when you want to eat and how many. You get a shopping list in grams and a plan with the exact time of every step. You don’t need baker’s percentages or any jargon for that. Eight styles, each with its own dough and technique: Neapolitan: a soft, thin center and a rim full of bubbles. Airy: bigger bubbles and a higher rim. Canotto: a biga dough with a huge, almost hollow rim. Sourdough: no baker’s yeast, a light tang. Roman thin: rolled out with a pin, crisp as a cracker. Roman in a tray: big holes and a crisp base. New York: big, thin, folded in half. Detroit: rectangular, with a fried cheese crust at the edges. The Detroit goes into a pan, the thin Roman is rolled out with a pin, the Neapolitan is stretched by hand. The app tells you at the step where it…