Fresoh

Good food gets thrown away every single day. Not spoiled food food that simply didn't sell before closing time. At the same time, plenty of people are trying to eat well on a tight budget. Those two problems sit next to each other in every neighbourhood, and nothing connects them. Fresoh exists to close that gap. A better end to the day for restaurants Surplus stops being a loss to write off and becomes something a kitchen can still earn from, without discounting the regular menu or changing how they cook. A real meal for less Food from a proper kitchen at a fraction of the usual price. Not a compromise, not a sample the same food that was going to be served that day. Less waste, simply by eating Every order is a meal that would otherwise have gone in the bin. No extra effort required, and nothing to feel worthy about. It just counts. Starting in Durban We're live in Durban while we get…