Jam Jar: Crush and Seal

Jam Jar is a jar puzzle for people who make jam at home, with a real recipe book tucked inside. It opens on your pantry shelf. Strawberry, cherry, blackcurrant, fig, apricot, bramble, plum and quince jars sit on the plank, and today's jar is already on the stove, ready to play. There's no intro to click through. SEAL A JAR, KEEP THE RECIPE Each of the 48 puzzle recipes matches a real small-batch preserve. Seal one and its Preserve Card goes into your Preserve Book. Each card gives you: - fruit weight and sugar, with the fruit-to-sugar ratio - a short method - the set test: wrinkle test, sheet test or spoon trail, and 104.5°C / 220°F - how to sterilise and fill the jars, with boiling-water canning times - shelf life, unopened and opened Classic Strawberry, Morello Cherry, Blackcurrant Jelly, Fresh Fig & Lemon (with the bottled lemon juice figs need), Apricot & Almond, Bramble Jelly,…