Kitchen Margin

Know what goes into each cup or plate, and what changes when supplier prices rise. Kitchen Margin helps independent café, restaurant, bakery and bar owners calculate ingredient and packaging costs. Available in English, Korean and Traditional Chinese. START WITH ONE MENU ITEM Enter the size and price of a purchased pack, then the quantity needed for one serving. Include cups and lids when they apply. Manual costing, local CSV/TSV imports, reports and backup exports are free. Use your own supplier prices; templates are editable starting points. SEE WHAT CHANGED Home brings together saved cost changes and items above your cost target with confirmed selling-price tax treatment. Trace a cost change through purchase price, quantity per serving and retained source evidence. Review your selling price without changing a POS or printed menu. IMPORT WITHOUT STARTING AGAIN Import ingredient packs…