MasalaMetrics

Logging Indian food in a calorie app is miserable. The database has one generic entry for "chicken curry" and nothing for the way you actually cook it. There's no weight for a katori of dal, no way to say the roti was made with ghee, and nothing at all for half the regional dishes you eat every week. So you guess, get it wrong, and stop logging by Thursday. MasalaMetrics reads the plate instead. WHAT IT DOES Scan to log Photograph a meal and get a nutrition breakdown in seconds — item by item, so a thali comes back as its separate components rather than one lump. Check the estimate, fix the portion if it's off, save. Takes about as long as washing your hands before you eat. Built for how this food is actually served Mixed gravies, shared serving bowls, rice-and-curry combinations, a stack of rotis for the table. The app is built around meals like these, not around a single grilled…