Midnight Shawarma

Open a tiny döner counter in Kadıköy and turn it into a chain that never sleeps. Slice the spit, wrap the dürüm, pour the ayran and hand it over before the queue gets restless. Every sale earns you more. Hire cooks for each station and they keep the shop running, even while the game is closed. GROW FROM ONE COUNTER TO A CITY • Open a takeaway window, a delivery scooter and a kitchen for fresh cones • Buy lots across Istanbul, from the Asian side to the quayside on the European side • Run a pide salon and a tea house next to your döner shops • Take the chain to Berlin, London and New York, each with its own street food A CITY THAT IS ALIVE • Day and night: the midnight crowd pays more • Rain sends people to delivery • Match nights fill the tea house • Regulars, food critics and couriers on scooters PLAY YOUR WAY • Short sessions: collect what your cooks earned and plan the next lot •…