Mini-Boss: Street Food Stall

Run a real Pakistani street-food stall from a wooden thela in a narrow gali to a busy food-court restaurant. DESI MENU, COOKED YOUR WAY Fry samosas in the karahi, brew doodh patti in the patila, crisp paratha rolls on the tawa, grill bun kebabs, and blend mango lassi and falooda. Every dish has its own cooking stages; leave the chulha food too long and it burns! LOAD-SHEDDING! Bijli chali gayi? Your blenders stop until the power comes back. Keep the chulha going, juggle orders, and buy a UPS to stay ahead. BHAO-TAAO "Bhai, thora kam karo?" Some customers bargain. Give them the discount for a happy customer and a bigger tip or say no and free the seat for the next one. CRICKET MATCH DAYS Every few days the whole mohalla is out for the match: bigger crowds, and everyone wants chai and samosay. YOUR CREW Hire Chotu and Ustad Ji. They cook and serve alongside you, clear burnt food and…