Nalewka: Homemade Liqueurs

Homemade fruit liqueurs without the guesswork. In Poland almost every family has a jar of nalewka steeping somewhere: sour cherries in summer, quinces in autumn, green walnuts in June. Making it is a pleasure, but it is easy to forget what needs doing and when, and even easier to get the proportions wrong. This app keeps track for you. Every recipe has been checked against several sources and is written step by step, with the waiting time for each step. The fruit calendar shows what to start this month, and the calculator works out how much spirit, sugar and water you need. What you get: • 46 tested recipes with illustrations: Polish nalewkas from sour cherry and quince to krupnik honey liqueur, plus specialities from other countries, from sloe gin and limoncello to pacharán, ginjinha, Corfu kumquat liqueur, Japanese umeshu and Korean bokbunja-ju, and for Christmas mandarin, ginger and…