Pantry - Recipe Organizer

Write a recipe once. Tap it, and every ingredient lands on one shopping list — added up, sorted by aisle, and ready to check off in the store. AMOUNTS THAT ACTUALLY ADD UP Three recipes that each need garlic give you one line: 7 cloves. Tally knows that 1 lb and 8 oz make 1½ lb, that 3 teaspoons is a tablespoon, and that half a can is still a can you have to buy. Amounts that measure different things stay separate instead of being guessed at, and a long-press shows exactly which recipes a total came from. SHOP FASTER • Your list is sorted by aisle — produce first, frozen last • Check something off and it leaves the list, with undo one tap away • Mark staples like salt and olive oil, and they stay off your list • Scale any recipe from half to triple before adding it • Type "2 lbs chicken thighs" straight onto the list and it files itself under Meat GET RECIPES IN WITHOUT RETYPING • Paste…