PizzaNap – Pizza Dough

Your next pizza starts here. Choose when you want to bake. PizzaNap calculates the quantities you need and builds your schedule backwards, from preparing the ingredients to baking. PRECISE QUANTITIES Enter the number of pizzas, your target dough ball weight, hydration and salt percentage. PizzaNap automatically calculates the flour, water, salt and yeast. FERMENTATION THAT FITS YOUR PLAN Create a room-temperature, refrigerated or mixed fermentation protocol. The yeast recommendation takes duration, temperatures, hydration, salt and yeast type into account. EVERY ACTION AT THE RIGHT TIME See what to do next, the quantities for your batch and the cues to look for. The complete workflow is always available when you need it: weighing, kneading, bulk fermentation, balling, cold maturation, taking the dough balls out of the fridge, warming to room temperature, preheating and baking. YOUR…