Placeset

Dinner, planned to your actual grocery budget. Most meal planners hand you recipes and let the checkout line decide what they cost. Placeset starts with the number on your fridge — your weekly or monthly grocery budget — and treats it as a hard constraint. Every week of dinners is solved to fit it, and every card carries a real per-serving cost. Set your preferences once: cuisines, household size, allergies and tolerances, how long you'll actually cook on a weeknight, and your budget. Placeset plans from there. WHAT'S FREE • The weekly menu — six dinners planned as a set, not a pile of recipes. Refresh the week whenever you like; recently served dinners are held back, so you get a genuinely different week. • Breakfast and lunch — opt in and they're planned and costed under one combined cap. • A budget that holds — a live meter against your cap, per-serving cost on every dish, and…