rakia

Made for the people who still make their own. Rakia takes the two jobs every home distiller and winemaker knows by heart and turns them into a few seconds of work. No notebooks. No tables taped inside the cupboard door. No arithmetic in your head while the kazan is running. MEASURE THE SUGAR IN YOUR MUST Drag the hydrometer down into the glass, slide the thermometer to the temperature of your sample, and read the sugar percentage as it updates live. The numbers come from a proper measurement table, corrected for temperature — the same values you would look up on paper, without the paper. Density 1.050 to 1.110. Temperature 10 to 35 degrees. WORK OUT YOUR WATER Enter how much you are starting with, the strength you have, and the strength you want to reach. Rakia tells you exactly how much water to add. Switch on temperature correction when your sample is warmer or cooler than standard,…