Salt & Pepper

For restaurant owners, bake shops, caterers, manufacturers of food products, chefs, and even home cooks. With Salt & Pepper, you can: Create recipes with an ingredient list, procedure, yield, preparation time, notes, and photos/videos. Choose your recipe ingredients from your dynamically-filtered master ingredient list, then select various preparations (such as "finely-diced" or "sautéed"), from a pick-list of over 40 options. Enter costs for each ingredient in your recipe, and Salt & Pepper will display the total cost of the recipe, and the cost per serving. Set a recipe's selling price, and Salt & Pepper will calculate the mark-up and profit information. You can also add "other costs" to your recipes, which can be a percentage of the total ingredient cost, or based on quantity, such as per serving, per batch, or per unit." Use the Suppliers screen to create, edit, and delete…