Saporio - Italian Food Quiz

One Italian dish to guess, every day. The same one for everyone, wherever you are. HOW IT WORKS The first card is already face up: it is the most ordinary ingredient, the one that tells you almost nothing. The rest turn over one at a time, from the common to the revealing. You can guess an ingredient to turn it over for free — or name the dish outright, if you already know. A wrong answer costs you an attempt, but leaves you a clue: the region and the course. 978 DISHES, TWENTY REGIONS From carbonara to the fig-paste frustingo of the Marche, from Aosta Valley seupa to the mpanatigghi of Modica, which hide beef inside a sweet filling. Dish names stay in Italian in every language: a dish is called what it is called. Every dish comes with the thing worth knowing about it. Why escarole must be wrung dry before it goes into the pizza. Why the moscioli of Portonovo cannot be farmed. Why Crema…