Shokunin: Omakase Master

Your finger is the blade. The ticket decides where it lands. A customer sits down and orders a dish. Food comes off the counter and you cut it out of the air — but only what that order actually needs. The salmon flying past when someone asked for tuna is somebody else's dish. Let it fall. Cutting it wastes a fillet, costs you points, and breaks your streak. That one rule changes everything about how you play. You are not clearing the screen. You are filling an order, under a patience clock, while the wrong ingredients keep coming. THREE SEATS, NOT ONE Up to three orders sit at the counter at once, and a party of two or three orders together. Each ticket keeps its own patience. Nobody waits while you decide. A SHELF THAT RUNS DOWN The day opens stocked, and orders only come in for dishes you can still make. Every cut spends something. Waste enough of the wrong fish and the dishes you…