Sous Vide Calculator & Timer

Sous vide works because you control the temperature exactly. The part nobody makes easy is the time, because time depends on how thick the piece is, and almost every chart and app ignores that. This one asks how thick it is and does the heat transfer properly. TIMED BY THICKNESS, NOT BY A CHART Tell it the food, how done you want it, and the smallest dimension of the piece. It works out how long the core takes to arrive, using published heat-transfer tables per shape, and it never guesses past what those tables cover. A cut twice as thick takes roughly four times as long, and the app is the only thing standing between you and that mistake. KNOW WHEN IT IS ACTUALLY SAFE Getting the core to temperature and making food safe are two different times. The app computes both, takes whichever is longer, and tells you which one governed. Poultry, pork and anything ground always carries its full…