Tablée

Tablée remembers who ate what at your table — and warns you before you serve the same dish to the same person twice. Your recipes and your groceries revolve around that. GUEST MEMORY You put a menu together and tick who's coming. If one of them already had that dish at your place, Tablée says so, with the date. Everyone's dietary needs are kept once and for all, and each guest has a page: what they tasted, liked, and when. People who eat with you every day are left out of the warning — so the alert stays meaningful. MEAL JOURNAL A meal takes three taps: the day, the dish, the guests. Dishes without a recipe count too — steak and fries is still a meal. Restaurants are part of the journal, with your rating, and your food photos are kept with the memory. The calendar and the feed are one: tap a day, the feed goes there. MENU ASSISTANT Say who's coming. Tablée weighs the season, everyone's…