Yakiniku Cut Notebook

What does this cut taste like? Is it tender or fatty? How should I grill it? Yakiniku Cut Notebook helps you choose meat at the supermarket, understand Japanese BBQ menus, and remember the cuts you enjoyed. Explore 184 entries covering beef, pork, chicken, offal, menu terms, and cut names. At the supermarket Search the cut name on a package and check its typical tenderness, fat, and flavor. Filter by traits such as less fat, tender, chewy, or rare. See whether a cut suits yakiniku or steak and get practical cooking tips. At a yakiniku restaurant Look up unfamiliar menu names and aliases before ordering. Japanese cut names appear alongside translated names. Rare cuts are marked, and menu terms whose meaning varies by restaurant are distinguished from anatomical parts. Remember your favorites Save cuts to try and log the date, restaurant, notes, and photos for each cut. Use your own notes…